Pots of Quality

Quality yoghurt in glass containers at the National Portrait Gallery cafe run by Searcys.  Compare and contrast with the long-life stuff in plastic pots below seen at a tourist attraction where the catering is run in-house.  Do we really think customers don't know the difference?

Pod's Pots

Pod's pots - Oaty Lemon Curd, Blackberry Fruity Superfood, Honey Seed & Prune Yohurt and Mango Superfood

Yoghurt & Toppings

Starbucks Creamy Yoghurt - yes, now commonplace - but with 4 'favourite' toppings - Berry Compote, Mango Compote, Maple & Honey Sauce and Maple & Honey Granola in separate pots.  Thanks to talented Chef David Swann for the tip off.