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Showing posts with label Pulled pork. Show all posts
Showing posts with label Pulled pork. Show all posts

Friday, 26 July 2013

Bun It and Fork It

 Pulled Pork is always popular and EAT serve it in a bun or in a pot.

Posted by Unknown at 02:00 No comments:
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Labels: buns, EAT, pots, Pulled pork, savoury
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