Showing posts with label savoury. Show all posts
Showing posts with label savoury. Show all posts

Tuesday, 19 November 2013

Sogood

 Lille's version of Pret with self-serve soup.
 and hot food to go.

Thursday, 31 October 2013

Seasonal Stunner

Konditor & Cook's egg surrounded by red pepper on pizza - visually stunning.

Monday, 16 September 2013

King's Cross Kiosk

 The Great Northern Hotel has set up this rather splendid hot meat sandwich Kiosk within King's Cross Station.



Wednesday, 31 July 2013

Delicious At Any Hour

 Kedgeree is just part of the retro street food landscape.  What the Dickens!'s stall at Kings Cross.

Friday, 26 July 2013

Bun It and Fork It

 Pulled Pork is always popular and EAT serve it in a bun or in a pot.

Wednesday, 5 June 2013

Liver Bacon & Onion Bap

Bap with a difference - Liver, Bacon and Onion - at Maria's Market Cafe in Borough Market.

Tuesday, 9 April 2013

Thursday, 21 March 2013

Raindrops & Red Caviar

 Tiny peppers from Peru in the shape of raindrops.  Delicious.  The Dutch supplier Enrico (www.enrico.ni) was looking for a distributor at IFE.
Tiny and tasty 1 cm tomatoes - the world's smallest.  One for the menu designers Phil.

Monday, 21 January 2013

Warm on the Beach

Simple, satisfying and self-serve hot food at the Beach Cafe, Wells-next-the-Sea with snow (and sand) outside.


Tuesday, 27 November 2012

Seaweed Thins

 Clever Julian Metcalfe of Itsu and Pret fame is right on the money and calories.
He promises more innovative snacks are on the way.  After the success of popcorn and rice cakes he is most definitely one to watch.
 Taste good too.

Monday, 26 November 2012

Frittata & Gustoso

Butternut Squash & Feta Frittata at Pret
Olive & Parmesan and Sauteed Leek & Wild Thyme 'Gustoso' savoury muffins at Harrods
Ham, Leeks & Peas Frittata by Searcys at National Portrait Gallery Cafe


Monday, 15 October 2012

Eat My Balls

Meatballs on the move from the Bowler Gourmet Balls seen by Kings Cross station and opposite Eat My Pies


Wednesday, 10 October 2012

Eat My Scotch Eggs

More varieties of Scotch Eggs from 'Eat my Pies' - 3 Bean Veggie, Smoked Haddock, Chorizo, Thai Red Curry, Chicken Mushroom & Tarragon, Haggis, Black Pudding plus All Day Breakfast



Monday, 3 September 2012

Tuesday, 24 July 2012

Purple Pickle & Kelp Noodles

POD is inventive - halves of free range egg and bowls of purple pickle and kelp noodles as savoury snacks

Wednesday, 25 April 2012

Rice Burgers

Clever and tasty rice burger at the Japan Centre
Two patties of sticky brown or white rice with lettuce, onion, nori seaweed, teriyaki sauce, mayo and a choice of fillings.
Easily microwaved