Showing posts with label pain quotidien. Show all posts
Showing posts with label pain quotidien. Show all posts

Wednesday, 23 October 2013

Honey Vicar?

Honey and agave syrup at Pain Quotidien and just honey at Maison 3 Garcons.  The latest condiment offered for tea drinkers to sweeten their tipple.

Friday, 16 March 2012

Table Setting

Pain Quotidien's table setting and condiments are that little bit different from most others, available for retail sale and give the impression of something for free.  Their table service format and all-day menu are deservedly popular.

Thursday, 19 May 2011

The Cold Drink Conundrum

Those smart trendy bottles of cold drink are popular but don't do much for your margins.

Solution: Decant bulk-bought quality juices (or your own lemonade) into plastic cups as done here on the eye-level top shelf at smart operators Pain Quotidien.