Konditor & Cook's Victoria Sponge cakes look fabulously home made - the others somewhat factory finished. Which appeals more? We always yearn for home and what mum made.
Caffe Nero clearly sells more crisps when they (almost) hit you in the face when buying a sandwich. Clipped onto the multideck chiller, these work a treat.
Peyton & Byrne claim their Londoner sausage roll is the best in town. Certainly a huge improvement on the processed pink 'meat' factory products of old. A great staple product (like quiche) that is being re-discovered in cafes throughout the land as quality is improved.