Great tasting savoury and sweet pastry items at The Espresso Room opposite Great Ormond Street Hospital from baker Fynch http://fynch.cc/ whose owner David (Pip) Pippin sets out to make original, inventive and contemporary pastries.
Peyton & Byrne claim their Londoner sausage roll is the best in town. Certainly a huge improvement on the processed pink 'meat' factory products of old. A great staple product (like quiche) that is being re-discovered in cafes throughout the land as quality is improved.
Sausage Rolls, Quiches and Savoury Tarts are hugely popular if of good quality and sold 'cooling down' so the pastry is demonstrably oven fresh. The on-view bakery at the Grosvenor Garden Centre, Chester, and its products, take some beating.