Showing posts with label scones. Show all posts
Showing posts with label scones. Show all posts
Thursday, 12 September 2013
Thursday, 22 August 2013
Oven Fresh
Scones fresh on display with back up cooling on the oven shelf behind - smart design at Levy Restaurants operation at Hatfield House.
Tuesday, 13 August 2013
Friday, 9 August 2013
Scone Stars
The Jarrold Department Store in Norwich has always set high standards with their 'legendary' scones - by showing they are always fresh and selling yesterday's scones bagged up for take-away at a reduced price at the cafe till. Bravo Jarrolds.
You wouldn't believe the number of caterers selling stale scones at full price. Shame on those that don't bake a simple scone seven days a week and make the false economy of keeping those left over to the following day and passing them off as 'fresh'.
You wouldn't believe the number of caterers selling stale scones at full price. Shame on those that don't bake a simple scone seven days a week and make the false economy of keeping those left over to the following day and passing them off as 'fresh'.
Wednesday, 7 August 2013
Drop a Scone
Drop scones - sour cherry and dark chocolate / apricot, blueberry and ginger - plus peanut butter cookies at the Guardian's pop up cafe #guardiancoffee in Boxpark, Shoreditch.
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Monday, 10 June 2013
Very Well Bread
Cowes, Isle of Wight's Well Bread cafe has influences of the Town Mill and Royal William Bakeries - terrific.
Wednesday, 22 May 2013
Deluxe?
The handwritten label says: Deluxe Cream Tea Ham & Cucumber £6.95. The chilled scone and cling film says something else. See more at http://pinterest.com/turpinsmale/cafe-howlers/
Tuesday, 9 April 2013
Tuesday, 11 December 2012
75% Sales Increase
Haskins Garden Centre, Southampton invested £2.3 million in a new 460-seat cafe a year ago and sales have increased by 75%. Catering sales account for almost one quarter of total garden centre turnover.
Treacle Toffee Apple Muffins. Apricot Scones
Lemon Meringue Muffins
Tuesday, 25 September 2012
Wednesday, 5 September 2012
Modern Heritage
The Scottish National Portrait Gallery in Edinburgh has a smart, modern cafe operated by Heritage Portfolio.
Screen based menus and quality cutlery
Quality, modern glassware
And the scones are featured in an attractive modern bowl
Tuesday, 4 September 2012
Pride of Plymouth
I am a huge fan of the Town Mill Bakery in Lyme Regis and they now have an off shoot - the Royal William Bakery - in the Royal William Yard, Plymouth. Fabulous freshly-baked items in unpretentious surroundings.
How it works plus the wooden 'plates'
Bakery equipment and production is all on show
Bench seating is planks mounted on steel girders
Napkins=paper roll; butter in a big bowl; home-made peanut butter
Sunday, 15 July 2012
Cream Tea
Guest Spot
Alan Miller at the Beach Cafe, Wells-next-the-Sea has sent in his great scone, preserve and cream displaySaturday, 13 August 2011
Six Sorts of Scones
- Cheddar, Sage & Onion Scone
- Blue Cheese, Walnut & Sultana Scone
- Plain
- Cherry & Dark Chocolate
- Sultana
- Strawberry & White Chocolate
Gail's is good, nay excellent.
Tuesday, 31 May 2011
Jam or Cream on Top?
The Devon County Show saw the 'world's largest scone' being made - 8 ft wide, topped with strawberries and serving 1,000 people. A publicity stunt as the county tries to get protected status for its 'Devon Cream Tea'.
Difference between a Devon and Cornish cream tea? I had no idea. In Devon it is cream and then jam on top; in Cornwall it is jam and then cream.
My thought - just ensure the scone is fresh in the first place. Easily said but so often not the case. Hurray for those that guarantee scones baked off every day and never, ever sell one of yesterday's left-overs.
Difference between a Devon and Cornish cream tea? I had no idea. In Devon it is cream and then jam on top; in Cornwall it is jam and then cream.
My thought - just ensure the scone is fresh in the first place. Easily said but so often not the case. Hurray for those that guarantee scones baked off every day and never, ever sell one of yesterday's left-overs.
Wednesday, 18 May 2011
Fresh Scones and Tree Stumps
The sign on entering Highgrove (the Gloucestershire home of HRH The Prince of Wales) says: Beware! You are now entering an old fashioned establishment.
The gardens are quirky, fun and show the amazing artistic potential of tree stumps.
The catering by William's Kitchen at Calcot (Manor Hotel) was simple but good - tea and scones. The owners, Richard & Cathy Ball, guaranteed me £100 that their scones will always be freshly baked and you can't argue with that. They came up trumps with creme patissiere for a guest who couldn't eat cream. Lovely china but not sure tea bags are old fashioned or up to the overall quality of the experience.
The gardens are quirky, fun and show the amazing artistic potential of tree stumps.
The catering by William's Kitchen at Calcot (Manor Hotel) was simple but good - tea and scones. The owners, Richard & Cathy Ball, guaranteed me £100 that their scones will always be freshly baked and you can't argue with that. They came up trumps with creme patissiere for a guest who couldn't eat cream. Lovely china but not sure tea bags are old fashioned or up to the overall quality of the experience.
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