Showing posts with label pastries. Show all posts
Showing posts with label pastries. Show all posts
Thursday, 2 January 2014
Chilly but Cheerful
Peyton & Byrne's Chilly Snowmen and Mini-Christmas Cakes. On with 2014 and we are forecasting another great year for cafes. Catch us at the National Farm Attractions Network Awards Dinner on 11 Feb (we judged the Best Food and Beverage Award) and Garden Centre Catering Conference on 12 Feb (where we have been asked to chair the proceedings). Happy New Year.
Thursday, 5 December 2013
Little Waitrose: Big Offer
The "Little Waitrose" in the City has tempting displays, fresh unrefrigerated baguettes ....
.... and free take-out coffee for Waitrose card holders.Monday, 11 November 2013
Croissant + Doughnuts = Cronuts
Now a registered trademark by the Dominique Ansel Bakery in New York City. See http://dominiqueansel.com/cronut-101/
Monday, 4 November 2013
Tuesday, 29 October 2013
Tuesday, 8 October 2013
Wednesday, 14 August 2013
Tuesday, 13 August 2013
Monday, 12 August 2013
Chocolate & Chilli Buns
Tuesday, 28 May 2013
Monks & Buns
The Swedish Bakery/Bageriet in Covent Garden is worth visiting.
Cream Monk - vanilla whip dipped in chocolate.Vanilla Bun - Cardamon bun filled with cream custard.
Tuesday, 16 April 2013
Wednesday, 10 April 2013
Lemon Curd Slice
Tuesday, 12 March 2013
Thursday, 14 February 2013
Cosmic Hearts
"A fudgey chocolate hazelnut cake enrobed in marzipan and chocolate fondant, decked out in spacey bling, and inscribed with 'Take Me to the Moon and Back' for a cosmic Valentine's Day" at Konditor & Cook.
Cuore (Heart) at Princi
Monday, 11 February 2013
Coffee with Mastic
Kahve Dünyasi has cafes throughout Turkey and have opened up on Piccadilly. Coffee with Mastic may suffer in the translation - mastic is a resin obtained from the mastic tree.
There are some interesting cakes and pastries - chocolate pizza and mozaic cake for example - in addition to the UK staples.
The chocolate spoon is a fun touch.Tuesday, 8 January 2013
Thursday, 3 January 2013
Thursday, 13 December 2012
Upside Down at the Opera
Pineapple upside down cake at the Royal Opera House. Pastry ace Claire Clark is working for caterer Company of Cooks with good results.
Blackberry and apple cheesecake tarts plus Eccles cakes
Blackberry and apple cheesecake tarts plus Eccles cakes
Thursday, 29 November 2012
Original, Inventive & Contemporary
Slow cooked beef shin brioche
Great tasting savoury and sweet pastry items at The Espresso Room opposite Great Ormond Street Hospital from baker Fynch http://fynch.cc/ whose owner David (Pip) Pippin sets out to make original, inventive and contemporary pastries.
Whiskey & Orange Eccles Cake
Pulled Pork Sausage Roll
Friday, 17 August 2012
Cafe of the Year?
The Delaunay Counter Cafe on the Aldwych is great quality and value; as one has come to expect from London's top restaurateurs Chris Corbin & Jeremy King. Chicken Soup with Noodles and superb bread and nicely presented butter in a beautiful setting for £4.50 is just an example.
The pastries are equally memorable; experience the Lemon (Meringue) Tart
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