Scone Stars

The Jarrold Department Store in Norwich has always set high standards with their 'legendary' scones - by showing they are always fresh and selling yesterday's scones bagged up for take-away at a reduced price at the cafe till.  Bravo Jarrolds.

You wouldn't believe the number of caterers selling stale scones at full price.   Shame on those that don't bake a simple scone seven days a week and make the false economy of keeping those left over to the following day and passing them off as 'fresh'.

Filing Remembered & Recycled

Remember those old filing cabinets; Ozone has pulled one out to hold and present their business cards at the cafe entrance.

Drop a Scone

Drop scones - sour cherry and dark chocolate / apricot, blueberry and ginger -  plus peanut butter cookies at the Guardian's pop up cafe #guardiancoffee in Boxpark, Shoreditch.

Style & Sandwiches

Food matches the style of cafe Maison 3 Garcons in Shoreditch - see http://greatcafes.blogspot.co.uk/2013/06/more-style-in-shoreditch.html

Customers Customise

Itsu Pimps Your Potsu - see http://greatcafes.blogspot.co.uk/2013/02/pimp-your-potsu.html
Fastoche offers a Spice Sweet rack.  The trend is to allow and encourage customers to customise their food and drink.

Holes & Hay

 Colander light fittings and table decor at new restaurant and bar Grain Store, Kings Cross

Grain Store also offers Hay Water distilled by their drinks specialist!

Pimping

Kookybakes pimped Up Brownie.  It seems to be a word that caterers love to describe customising and souping-up your food - see http://greatcafes.blogspot.co.uk/2013/02/pimp-your-potsu.html