Showing posts with label cakes. Show all posts
Showing posts with label cakes. Show all posts
Thursday, 2 January 2014
Chilly but Cheerful
Peyton & Byrne's Chilly Snowmen and Mini-Christmas Cakes. On with 2014 and we are forecasting another great year for cafes. Catch us at the National Farm Attractions Network Awards Dinner on 11 Feb (we judged the Best Food and Beverage Award) and Garden Centre Catering Conference on 12 Feb (where we have been asked to chair the proceedings). Happy New Year.
Thursday, 19 December 2013
Artful Cakes
Company of Cook's Atelier at the Royal Academy's Burlington Gardens with superb cakes
Chocolate Cashew & Salted Caramel, Florentines and Rumbles
Apple & Two Seed Almond Cake, Sticky Buns and Lamingtons
Rhubarb & Ginger and Red Velvet
Chocolate Cashew & Salted Caramel, Florentines and Rumbles
Apple & Two Seed Almond Cake, Sticky Buns and Lamingtons
Rhubarb & Ginger and Red Velvet
Tuesday, 17 December 2013
Muriel's Cakes & Colanders
Muriel's Kitchen now has three outlets with this latest one in Soho.
Cakes are the feature
plus colander lights
swinging seats
and pastries with a twist - sour cherry mince pies and berry topped chocolate loaf.
Cakes are the feature
plus colander lights
swinging seats
and pastries with a twist - sour cherry mince pies and berry topped chocolate loaf.
Sunday, 6 October 2013
Good Cause Cakes
My neighbours fun cakes for last Sunday's Macmillan world biggest coffee morning - sandwich cake.
Chocolate Cake by James (age 36) and Chip n Dale. Over £1,000 raised.
Chocolate Cake by James (age 36) and Chip n Dale. Over £1,000 raised.
Thursday, 19 July 2012
Gluten Free Gems
Gluten free is big and the best are more innovative than most
Tom's Deli Almond Gluten Free Sticks
Ozone's Gluten Free Macaroons and Brownies
Sunday, 22 April 2012
Violet Cakes
Lemon Squares & Vegan Chocolate Chip Cookies at Violet Cakes - a Californian bakery cafe in East London
You cannot help but feel part of the baking action
Whoopie Pie's
Wednesday, 7 March 2012
Doughnut Muffins & Fillings
From the USA, Dean & Deluca's Doughnut Muffin
The trend over here is for fillings in the centre of everything that can be baked - muffins and cup cakes. See http://bakeitinacake.com/ for inspiration and ideas.
Wednesday, 8 February 2012
Thursday, 19 January 2012
Banana Pretzels & Bronky
Good on Fresh Element at the Baltic for coming up with some original items - a Bronky is made of cookie dough; hard on the outside and soft inside, so now you know.
Thursday, 13 October 2011
Caked in Devon
The Exploding Bakery guys from Exeter are a new cake by the slice bakery and were making quite a name for themselves at the Lunch! show. Great cakes and presentation.
Saturday, 20 August 2011
Mini Cakes
Starbucks yet again leading the big guys cake innovation stakes with a range of three mini cakes as part of their Petites range.
See http://greatcafes.blogspot.com/2011/05/new-mini.html
and
http://greatcafes.blogspot.com/2011/04/lolly-cake.html
Friday, 24 June 2011
Thursday, 14 April 2011
Cakestands - No need to get married
Wedding cake stands are what you need to present your cakes and, boy, are their makers doing some business.


Suppliers culled from the web:
http://www.cakestands.co.uk/
http://www.cake-stands.co.uk/
http://www.supaprice.co.uk/p/result.jsp?ga=uk2&q=wedding+cake+stand
Good to Great Cafes - chris.brown@turpinsmale.co.uk
Suppliers culled from the web:
http://www.cakestands.co.uk/
http://www.cake-stands.co.uk/
http://www.supaprice.co.uk/p/result.jsp?ga=uk2&q=wedding+cake+stand
Good to Great Cafes - chris.brown@turpinsmale.co.uk
Tuesday, 12 April 2011
Macaroons on steroids
Seen at Peter Jones' rooftop cafe on Sloane Square: whoopie size (i.e. large) macaroons at £2.60 a pop.
John Lewis have redone the servery but its design is how not to do it. Check out the number of coffee machines and how you can pay for a main course and not even see the cakes. Great company but off the pace in terms of great cafes.
John Lewis have redone the servery but its design is how not to do it. Check out the number of coffee machines and how you can pay for a main course and not even see the cakes. Great company but off the pace in terms of great cafes.
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