London Evening Standard yesterday "Cafes are the new pubs" talking about places where you can actually meet a friend without being intimidated and where you can hear yourself speak. You can't argue that pubs are closing and cafes are growing. The Standard list their top 50 cafes at: http://www.standard.co.uk/goingout/bars/londons-50-best-cafes-8509145.html
Congratulations to the Real Food Cafe, Tyndrum for their ace fish & chips - They have just been awarded 'Winners of the Best Independent Food Service Outlet' in the National Fish & Chip Awards. The owner Sarah is also switched on to the benefits of great cakes, publicity and mugs by Moonpig.com.
"A fudgey chocolate hazelnut cake enrobed in marzipan and chocolate fondant, decked out in spacey bling, and inscribed with 'Take Me to the Moon and Back' for a cosmic Valentine's Day" at Konditor & Cook.
Kahve Dünyasi has cafes throughout Turkey and have opened up on Piccadilly. Coffee with Mastic may suffer in the translation - mastic is a resin obtained from the mastic tree.
There are some interesting cakes and pastries - chocolate pizza and mozaic cake for example - in addition to the UK staples.
Thank-you Lisa Looker from Haskins Garden Centres for these eye-catching photos of Greenwich's pop up cafe The Movement (MVMNT), constructed from containers and located by Greenwich DLR station.
Ottolenghi's S'mores - biscuit, marshmallow and chocolate. The US version of a Wagon Wheel. They are a traditional night-time campfire treat popular in north America consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.
Itsu provides plenty of ways to personalise your lunch - soy, worcestershire, hoisin, sesame seeds and roasted pumpkin. The moral is clear be it soup, food or coffee - Personalise the Experience.